Est. 1993

Big Fernand was given life in the middle of a small Parisian street, in a neighbourhood restaurant embalmed by the smell of herbs and fresh bread. Here, a band of moustachus worked the rhythm of the sizzling boeuf to revisit a dish known to all: the hamburger. Their hamburgers seduced even the biggest sceptics and offered a second romance to lovers of the burger. Now, against the wishes of the government (oh la la), we are bringing our flavours to London and starting a resistance to conformité — vive la difference!

Big Fernand is le hamburgé with a je ne sais quoi, with qualité at every layer. We believe in the marriage of special ingredients brought to life by multiple love affairs of different flavours – to suit your mood. Everything we do is made fresh and with the passion we bring from Paris every jour!