l'histoire de
big fernand

Est. 1993

Est. 1993

Big Fernand was given life in the middle of a small Parisian street, in a neighbourhood restaurant embalmed by the smell of herbs and fresh bread. Here, a band of moustachus worked the rhythm of the sizzling boeuf to revisit a dish known to all: the hamburger. Their hamburgers seduced even the biggest sceptics and offered a second romance to lovers of the burger. Now, against the wishes of the government (oh la la), we are bringing our flavours to London and starting a resistance to conformité — vive la difference!

Big Fernand is le hamburgé with a je ne sais quoi, with qualité at every layer. We believe in the marriage of special ingredients brought to life by multiple love affairs of different flavours – to suit your mood. Everything we do is made fresh and with the passion we bring from Paris every jour!

sourcing le
Ingredients
Tomme cheese
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notre promesse
sourcing
Tomme cheese
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The big promise
Big promise
numéro un
le bun
Bread baked daily
1/9
Big promise
numéro deux
sauces
fait maison
2/9
Big promise
numéro quatre
les frites
washed,
chipped +
blanched daily
4/9
Big promise
numéro six
l'hygiéne
you're in good hands

we follow les best practice possible

6/9
Big promise
numéro sept
a good hamburgé is a hamburgé served hot + fast
7/9
Big promise
numéro trois
le local
responsibly
sourced
meats
3/9
Big promise
numéro cinq

 
fromage
from
the
wheel

Classic French cheeses made from raw milk,
sliced on site every day

5/9
Big promise
numéro huit
un service
with a smile
8/9
Big promise
numéro neuf
be difficile

Be fussy, tell us your thoughts, we want to be le best.

9/9