Big Fernand was given life in the middle of a small Parisian street, in a neighbourhood restaurant embalmed by the smell of herbs and fresh bread. Here, a band of moustachus worked the rhythm of the sizzling boeuf to revisit a dish known to all: the hamburger. Their hamburgers seduced even the biggest sceptics and offered a second romance to lovers of the burger. Now, against the wishes of the government (oh la la), we are bringing our flavours to London and starting a resistance to conformité — vive la difference!
Big Fernand is le hamburgé with a je ne sais quoi, with qualité at every layer. We believe in the marriage of special ingredients brought to life by multiple love affairs of different flavours – to suit your mood. Everything we do is made fresh and with the passion we bring from Paris every jour!
Bread baked daily
you're in good hands
we follow les best practices possible
Classic French cheeses made from raw milk,
sliced on site every day
with a smile
Be fussy, tell us your thoughts, we want to be le best.